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Consulting Services include but not limited to..
- Menu development
- Advises on insurance, security costs, purchasing, how to work with catering
- Restaurant Service Staff Start-up needs: This includes dining room staff hiring, training, scheduling, initial monitoring and troubleshooting, operating system configuration, customer service education and much more.
- Restaurant Performance Evaluation: Chef Hermann will conduct a complete analysis of your restaurant dining service operations.
- Troubleshooting and tweaking: You're headed in the right direction but need help to get to the next level of profit.
- Public Relations: Hermann is the master of creating attention. Let him help you.
- Hiring: How do you attract the right staff?
Pricing: Implemention of first 3 days - $1200 + expenses - 3 day minimum. Each consecutive day at $900/day + expenses. A deliverables report is presented at the end of the consulting period. |
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