Qualifications/Experience
Since coming to the United States in 1978, he worked at Innisbrook Resort in Florida, one of the nation's largest convention resorts. He was the Executive Chef for the Grand Traverse Resort in Traverse City and while Executive Chef at Hawk's Cay Resort in the Florida keys, the dining room received AAA Three Diamond Acclaim.
Since the opening of Hermann's European Cafe in 1985, the restaurant has been featured by such publications as Ford Times, Michigan Living, West Michigan Magazine, USA Weekend Review and the Detroit News. In addition, the restaurant has earned three stars for excellence in dining from the Mobil Guide, The Silverspoon Award and the Golden Fork Award. |
